After a long break on Bondi beach, I’m back to what seems like the Polar Ice Cap of the world. No more sand beneath my toes, just constant blowing of my nose. And, instead of sipping rose, I’m sculling Robbitussin and sucking Ricola. But I shouldn’t complain – especially since I’ve deemed our apartment a “no whining zone” in an effort to muzzle my toddler’s favorite pass time – it is nice to be home, and it’s even nicer to be back in my own kitchen. This Winter, I hope the Epi-cure will keep you happy and healthy by loading you up with delicious and nutritious recipes, and by helping you make the right food choices to ensure you stay fit, flu-free, and warm – even when everything else is frozen solid.
Loading ...