Begue's Recipes of Old New Orleans Creole Cookery.) Creole Cream Cheese Pie 1 3/ 4 cups Creole Cream Cheese (recipe follows) 2 eggs Preheat the oven to 350 degrees. Line a pie plate with 1 piecrust. Cut the other into 1/2-inch strips and reserve. Beat together Creole Cream Cheese, eggs, and sugar. Pour mixture into pie plate. Adorn the top with the reserved crust strips woven into a lattice design. Bake until pie is set and top is golden, 35-40 minutes. Cool to room temperature before serving. Creole Cream Cheese Pinch of salt 5 drops liquid vegetable rennet (available in health-food stores) Combine all ingredients in large stainless or glass bowl. Cover lightly with plastic wrap and leave out on kitchen counter at room temperature for 18-24 hours.
For the original version including any supplementary images or video, visit Tujague restaurant's Creole Cream Cheese Pie | NOLA.com
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