The Good Guide
Posted in Eco-friendly Eating on Oct 29th, 2009
It’s becoming a little easier to munch on locally grown organic produce, and with a few label-decoding tricks the savvy consumer can sus out the sustenance value of most packaged foods and where they came from. However, in our consumer-crazed society it’s not just what we eat that’s turning up the heat on our planet. [...]
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