Culinary Eco-Travel
Posted in Eco-friendly Eating on Oct 22nd, 2009
There’s a great article in Scientific American about a burgeoning form of responsible leisure travel called culinary eco-travel, “a new breed of gastronomic vacation, different from the languid style of those château-and-bistro foodie tours. The goal is to experience food not just as a diner, but as a gatherer, gardener and member of the kitchen [...]
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